Our local Museum made the "Redbud Jelly" and says it is wonderful, using buds/flowers from the tons of "Redbud Trees" that grow through our area. I got the recipe from this web site: http://farmpath.blogspot.com/2010/10/redbud-jelly-recipe.html,...
Author: Straws Kitchen(*o *) @CinCooks
So many of my friends and family have shared their pears with me this year. I've never made pear perserves before but growing up my grandmother always had pear perserves and pear pickles. I can see her...
Author: Janice Ross
This is a very old recipe. It comes from the red seeded watermelon which flesh is not edible raw, but was used for making a preserve used in sweetmeats, fruitcakes, cookies and puddings in the early 1600...
Author: Dana Ramsey @DRamsey
We love this! I started using splenda for canning after my husband found out he is diabetic. He could not tell the difference until I told him!
Author: Patsy Weaver
On a cheese biscuit this Jam is divine! You must try...You will have to make it (or have me send you one) because you wont find this in stores!
Author: Melissa Baldan
1983 Second Prize winner Yield: Makes about 7 half-pints.
Author: Stormy Stewart @karlyn255
We have lots of berries on our property and this recipe is what we came up with using our bounty.
Author: Dana Ramsey @DRamsey
I first made this in 1983. The recipe was given to my now ex-husband by a retiring co-worker. Believe me when I say 2 jars of this wonderful marmalade were not nearly enough to have on hand! We made almost...
Author: Sue Glover @WickerLuvr
Our farmers market had a great crop of pears priced at 3lbs for $1. They were small but very sweet so I decided to make jam out of them. Couldn't find a recipe that I liked so I started throwing things...
Author: CATHIE ABRAMOWITZ
Frozen sweetened strawberries, fresh rhubarb, canned crushed pineapple, strawberry gelatin and wild strawberry gelatin, make up this wonderful tasting jam
Author: Cindi M Bauer
I am not sure what my Grammie loved more? ....rhubarb or zucchini. But I know she and Grandpa grew both in the garden every year. I have had my share of rhubarb pie and jam when I was younger but now I...
Author: Kimberly Biegacki
This is my overall favorite of all the jams and jellies that I make - and this is the time of year for pears! The color of the cherries makes it a festive gift!
Author: Joey Urey @paljoey
This unique and delicious recipe is one that I found in an old recipe box from an auction! I love to honor the people who lovingly saved their favorite recipes during their lifetime and they sadly get...
Author: Lori Harbin-Combs @4dogslori
I began making this jam a few years ago.This is so easy and so tasty.I make small amounts just enough to last a few weeks. I usually make peach,pear,strawberry and raspberry. I start with a small amount...
Author: Leanne D. @kitchenkaterer
I grew up eating tomato jam at Grandma's house. While grape and strawberry were good enough for my family, it was Gram's orange sweetness that I preferred. And then she passed away, and I thought it gone...
Author: Nicole Bredeweg
No pectin needed for this delicious jam! I buy as much rhubarb as I can when it is in season, vacuum seal and freeze it. Along with Rhubarb Cobbler and Strawberry Rhubarb pie, this jam is a favorite!
Author: Tess Geer
This amazingly tasty jam is very versatile. It can be a condiment or an ingredient in other recipes.
Author: Francine Lizotte
Apricot Jam is a warm and welcome eddition to a scone or toast. it is also quite gooid as a center for a thumb print cookie.
Author: Stormy Stewart
Try different jello flavors. Love Strawberry, but cherry, orange is good too.
Author: Nita Foreman
I LOVE MAKING JELLIES AND JAM. ITS A NICE CHRISTMAS GIFT AS WELL. HOPE U LIKE IT
Author: Grace Camp @grace123
In Loving Memory of Patsy Marie Paul Many times the heart of a recipe is one of the most important ingredients included. The memories and the love are just as important as the sugar, flour and butter,...
Author: Melissa Dommert @mdommert
This recipe comes from my Better Homes & Gardens cookbook which I have used since 1972. I changed the recipe a little just because I don't like using the liquid pectin.
Author: CATHIE ABRAMOWITZ
MOST MARMALADE IS BITTER TO ME WITH ALL THE ORANGE & LEMON PEAL. I MADE A FEW CHANGES TO THE ORIGINAL RECIPE AND EVERYONE SEEMS TO LOVE THIS SWEETER VERSION. EVEN THOSE THAT SAID THEY DIDN'T LIKE MARMALADE....
Author: CATHIE ABRAMOWITZ @cathiea
I love to put up fruits and veggies. My favorite is making my own preserves. It used to be a long, boring process, but I found this little recipe that speeds things up quite a bit. I have also used plums...
Author: Tammy Raynes @Tammy_Raynes
This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level
Author: Stormy Stewart @karlyn255
I love jams, especially fig jam. This is a lovely alternative to the orange fig jam I usually enjoy. I hope that you will enjoy this quick and easy to make treat.
Author: Baby Kato
Nothing says summer in the South of France like long, lazy outdoor meals prepared with lots of garden fresh produce, all accompanied by bottle of crisp, cold, dry Rosé wine. This classic French jam combines...
Author: Tess Geer @dmsgrl
My grandmother made floral jelly when I was a kid. This was the first of the year as it bloomed before anything! It will have a orange/citrus taste, yes you can leave the orange out. A true Appalachian...
Author: Dave T. @AirRail
I got this recipe from a friend, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love the added crushed pineapple, and maraschino cherries...
Author: Cindi M Bauer
A perfect way to share the love with your homemade jams and jellies. This is also a perfect gift for your man or any man. I have tested it and believe me....men love it at any age.
Author: Lonna Weidemann @MissMontana
Everyone loves my fig Preserves on toast and homemade biscuits.
Author: margaret mcleod @diggcookin
This curd is divine! Recipe makes enough for 3-almost filled half pint jars. One for you and a couple of neighbors. They'll thank you for it! Also: You only need 1/2 tsp of the lemon zest. But go ahead...
Author: Amanda Harper
Figs come into season in late spring and again in late summer. For this recipe, look for figs that are firm to the touch. You can also use dried figs if they aren't in season where you live. Rehydrate...
Author: Lynette ! @breezermom
I love the bright, juicy flavor of peaches. It's so nice to open a jar of this and enjoy it on a hot buttered biscuit. It pairs nicely with ham and sausage...making me hungry just thinking about it (:
Author: Tammy Brownlow @DoughmesticGoddess
Among all the strawberry freezer jam I made last month I made a batch of this jam too and it is very delicious. Now, you have to enjoy lavender in order to appreciate this delicate flavor added in with...
Author: Kimberly Biegacki @pistachyoo
I found this recipe on one of my other favorite recipe sites: onegoodthingbyjillee.com This is an unusual jam and really good.
Author: Amy Alusa
We love jalapeno jelly and I am always trying new versions. So, I came up with lemon jalapeno. Its lemony, sweet , tart and hot! We like it on bagels with cream cheese.
Author: Dena Odle @dodrops
This recipe has been posted here for play in CQ3 - Azores. Found at website: http://oliviacanela.com/pumpkin-jam-recipe/ This bright orange, very tasty jam is a Portuguese favorite. The sweet treat is...
Author: Baby Kato @BabyKato
I love my mom's apple jam. Eating it by spoonfuls or spreading it on a piece of crusty bread, to me, it's always a sweet treat reminiscent of my childhood. But the labor-intensive process that turns bags...
Author: Anna B. @AnnaBrav
Well its fall and the leaves are starting to change so its time for all those yummy comfort foods. The apples are starting to come in and the weather is cooling off and the one thing I love to have in...
Author: Sherry Kinkel @sherrys518
I found this Jam recipe in our local newspaper, it is a hugh hit at Christmas time for gifts. The color is so beautiful.The aroma while it is cooking will bring everyone in to see what is cooking in the...
Author: Deborah Reeder @deborahreeder
Follow directions for amount and type of pectin used for making homemade jellies Also you cook the fruit until its no longer crisp, then add the pectin to make jelly ;)
Author: Christine Yandell
This is a favorite that my Mother-in-Law makes for the family. It's really easy to change the sugar to splenda for a diabetic friendly treat. You can easily add flavored jam to the top of this pie for...
Author: Krystal Actis